January 8 2014  |  People

Brown Forman appoints Sylvia Murray to Territory Manager - US, Mexico and Caribbean Travel Retail

By Ryan White

Sylvia Murray, Brown-Forman's new Territory Manager for US, Mexico and Caribbean Travel Retail

Brown-Forman has announced the appointment of Sylvia Murray to the position of Territory Manager for US, Mexico and Caribbean Travel Retail. In her new role, Murray is responsible for travel retail outlets in the US, Mexico and Caribbean regions, including airport, border, cruise and port retail channels. She seeks to identify and seize brand building opportunities through merchandising and promotional activities and execute best-in-class promotions.

Murray joined Brown-Forman in 2005 and has been continually promoted to positions of increasing responsibility, most recently as Territory Manager for US and Canada Travel Retail. Her ability to develop strategic partnerships with key customers, increase market share in key accounts and passionately drive for results every day has made her a vital part of the global travel retail team.

Murray holds a Master of Arts degree in industrial and organizational psychology and a Bachelor of Arts degree in psychology. She is bilingual in Spanish and English.

For more than 140 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Southern Comfort, Finlandia, Jack Daniel’s & Cola, Canadian Mist, Korbel, Gentleman Jack, el Jimador, Tequila Herradura, Sonoma-Cutrer, Chambord, New Mix, Tuaca and Woodford Reserve. Brown-Forman’s brands are supported by nearly 4,000 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com/.

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