Fraport Maryland welcomes new shops and eateries to BWI Marshall Airport
Fraport Maryland has welcomed several new shops to Baltimore/Washington International Thurgood Marshall Airport (BWI), with offerings ranging from market fresh produce and street food to smart travel accessories.
“BWI Marshall continues to be such a fast-growing airport, our challenge is find and activate new space to keep pace with the growth,” said Brett Kelly, Vice President, Fraport Maryland, developer and manager of the retail program at BWI Marshall Airport.
Stylish, functional bags are carried at the new, 300 square feet baggallini store in the A/B food court. Like a produce stand, the new Farmers Market (100 square feet) in the B Concourse specializes in fresh from the market preparations with fresh fruit and vegetable snacks. Travelers can enjoy locally made snacks and an array of grab-and-go sandwiches, salads and treats. martini, the new, 455 square feet upscale craft cocktail bar in the A/B food court, specializes in cocktails, craft beers and signature martinis. Also on the menu are locally inspired sandwiches and bar snacks. In the main terminal, authentic Mexican and American street food, ranging from tacos and burritos to burgers, wings and hot dogs, are paired with local and world craft beers at Sir Veza’s Kitchen and Kantina (1,000 square feet). The rustic garage sports and gastropub theme pays homage to the founder’s passion for American muscle cars and motorcycles. BWI Marshall Airport continues to set records for passenger traffic, with new airlines and flights to new markets. In the first quarter of 2018, BWI set a record for the first three months of any year, with more than 5.9 million passengers.
“These concepts are great additions to the line-up of productive stores, restaurants and services here.”