January 7 2021  |  Spirits & Tobacco

Mondadori publishes “The 100 Prosecco Recipes” by Sandro Bottega

By Laura Shirk

Described as a journey through the Prosecco hills, from aperitif to dessert, this book is a collection of recipes that pays homage to Bottega’s land and heritage

On November 24, 2020, the book “The 100 Prosecco Recipes” by Sandra Bottega was released. Published by Mondadori, also in English, it’s described as a journey through the Prosecco hills in Italy, Veneto Region, which is located 50-km north of Venice. From aperitif to dessert, the book is a collection of recipes and accompanied by a series of personal stories and curiosities.

A Unesco World Heritage Site, Prosecco hills is a leading place where creation, tradition and authenticity come together in the name of taste. The culinary tradition of this area combines what nature spontaneously offers with agricultural products and animal husbandry, giving life to a creative cuisine made up of combinations of flavors and fragrances and new methods of cooking – always in the name of simplicity.

Proud of his land's food, wine, landscape, technology and artistic heritage, Bottega wanted to pay homage to the straightforward, hard-working people who live there and work to preserve its culture.

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