December 18 2019  |  Airlines & Airports

Hong Kong International Airport opens Gordon Ramsay Plane Food To Go

By Jas Ryat


Located at the East Hall of Hong Kong International Airport, Gordon Ramsay Plane Food To Go offers travelers from all around the world an array of great quality food choices

SSP Hong Kong has partnered with world-renowned, Michelin Starred Chef Gordon Ramsay to bring Gordon Ramsay Plane Food To Go, to Hong Kong International Airport. Located at the East Hall, the seventh floor of Terminal 1, this new food destination offers travelers from all around the world an array of great quality food choices.

The all-day menu enhances the on-the-go-travelers dining experience, featuring some of Gordon Ramsay’s signature dishes including the Short Rib Burger (minced short rib topped with tomato, gherkins, Singletons Mature Cheddar Cheese and Chimichurri Mayonnaise) & the Californian Fried Chicken Burger (buttermilk puffed rice chicken served with a creamy yogurt dressing).

For the morning travelers, the breakfast classic at the top of the list: The Full English Breakfast, featuring Dingley Dell Cumberland sausages and streaky smoked bacon, grilled Portobello mushrooms, slow-cooked tomato, baby spinach, fried eggs and toast.

Sourcing and showcasing excellent produce, Gordon Ramsay Plane Food To Go integrates British and Asian flavours to offer a number of new dishes, exclusive to Hong Kong Airport. The Grilled Cuttlefish and Pork Patty Bun is an east-meets-west dish and the Lobster Thermidor Mac and Cheese is a luxurious mixture of taste and texture.

Gordon Ramsay comments: “It’s wonderful to be launching Plane Food To Go to all the amazing guests traveling through Hong Kong International Airport. As someone who spends a lot of time in airports, I know how important it is to deliver fresh and tasty food super quickly. SSP has such an important infrastructure, which has allowed this launch to happen and I’m delighted they’re our partners in this exciting new adventure.”

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