Spirits & Tobacco

Penfolds celebrates Year of the…
Penfolds, in partnership with Dubai Duty Free, has launched a series of brand activations to welcome the Lunar New Year at…
By Laura Shirk

Champagne Lanson’s Le Black Réserve…
With 96 points, Wine Enthusiast awards the best score in its non-vintage category and the mention Editor’s Choice to Champagne…
By Laura Shirk

A message of hope & testimony of…
In addition to droughts and fires, Two World Wars, the Boer wars, the Great Depression, the Spanish Flu, the Bubonic Plague,…
By Jas Ryat

Diverse Flavours Will Showcase…
Deserving congratulations for its success in the 2019 Tim Atkin South African Report and its nomination for a 2019 Wine Enthusiast…
By Jas Ryat

Diverse Flavours to showcase wide…
South African premium wine distributor Diverse Flavours is ready to showcase its many current…
By Jas Ryat

Mouton Cadet announced as Official…
Bordeaux wine brand Mouton Cadet has been selected as the Official Wine of the 35th America's Cup, the prestigious sailing…
By Jas Ryat

Nederburg wins Best Cabernet Sauvignon…
South Africa’s Nederburg has won the 2016 International Wine & Spirit Competition (IWSC) trophy for the best Cabernet Sauvignon…
By Jas Ryat

Accolade Wines named Technology…
New World wine specialist Accolade Wines has been named Technology Innovator of the Year for its #HardysHero digital campaign…
By Jas Ryat

Diverse Flavours to highlight top-flight…
Diverse Flavours will highlight over 50 of its distinctive and award-winning South African wines at the TFWA World Exhibition…
By Jas Ryat

Accolade Wines returns to Cannes…
Accolade Wines will introduce TFWA World Exhibition buyers to a range of four rare wines that have so far achieved listings…
By Jas Ryat

Barton & Guestier to launch elegant…
Barton & Guestier will present its La Villa Barton and Château Magnol wines at this year’s…
By Jas Ryat

Diverse Flavours to tempt buyers…
Diverse Flavours is set to attend the TFWA Asia Pacific fair with a line-up of South African wines, including the award-winning…
By Wendy Morley