Avolta opens The Burger Federation at Düsseldorf Airport
The Burger Federation claims its space at Düsseldorf Airport
Avolta has opened The Burger Federation at Düsseldorf Airport. It is the first time that the leading global travel experience player has brought this proprietary brand, developed specifically for locations with high visitor numbers, to a German airport.
The concept offers travelers a gastronomic experience and gourmet burger creations in the ambience of an American farmhouse. With this opening, Avolta is expanding its partnership with Düsseldorf Airport and continuing its growth course in recent years.
Walter Seib, CEO Northern, Central and Eastern Europe, Avolta, said, “The Burger Federation, our own proprietary brand which offers a unique combination of premium burger recipes and a pioneering service concept, underlines our ability to meet the changing needs of our customers. As a gourmet burger restaurant, The Burger Federation is the ideal addition to our nine restaurant concepts at Düsseldorf Airport, and aligns with the ambition set out in our Destination 2027 strategy to make every trip a perfect experience for travelers.”
Pia Klauck, Head of Commercial Operations at Flughafen Düsseldorf GmbH, emphasized the importance of the new catering facility for the airport. “The opening of The Burger Federation significantly enriches the culinary offering at Düsseldorf Airport and reflects our efforts to offer passengers and visitors a diverse selection of high-quality food and beverages,” she said. “In this respect, we are delighted to have Avolta as a close partner at our side and look forward to further cooperation with the first-class brands Le Crobag and The Burger Federation.”
The Burger Federation concept was developed specifically for locations with high visitor numbers
Located in the shopping mall of the airport, near Terminal C, The Burger Federation can seat 65 travelers within its 130 square meter of floorspace. The fast-casual restaurant, already operating successfully across the world with more than 20 locations, caters to international travelers’ tastes, offering globally inspired burger creations with Angus beef, or vegetarian and vegan alternatives. Digital processes including self-ordering terminals, click & collect and pay & order via QR code at the table ensure a smooth and fast service experience, which has already proven successful at Avolta’s other Düsseldorf locations. In line with its commitment in its recently published ESG strategy, to Create Sustainable Travel Experiences, Avolta is collaborating with Recup and Rebowl for recyclable materials and reusable packaging solutions.
